White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

4.9 8 ratings

Prep. 15 min

Total 45 min

30 pieces

Ingredients

Chilli Oil

olive oil
200 g
dried chilli flakes
1 Tbsp
dried red chillies whole
2
2 fresh red chillies, long, ends removed

Bean Purée

garlic cloves unpeeled
3
olive oil
40 g
lemon juice
30 g
tinned cannellini beans rinsed and drained (weight is pre-draining)
800 g
fresh red chilli (optional) deseeded if preferred and cut in halves
½
fresh flat-leaf parsley leaves only
2 sprigs
dried rosemary
½ tsp
dried oregano
½ tsp
smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillets, in oil drained and separated
40 - 50 g
baguette thinly sliced and toasted
1

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Calories 535 kJ / 127 kcal

Fat 8.5 g

Fibre 2 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
UK and Ireland

You might also like...

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min

Leek and Fennel Goat's Cheese Tarts (TM5)

45min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Pea Gazpacho

4h 15min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Aubergine Parmigiana - Parmigiana di melanzane

1h

Shakshuka

50min

Baba Ganoush

1h

Teriyaki Salmon Burgers

45min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3h 40min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Asparagus and Potatoes with Hollandaise Sauce

50min