Pumpkin, Coconut and Orange Cake
TM31 TM5 TM6

Pumpkin, Coconut and Orange Cake

4.2 (71 ratings)

Ingredients

  • 1 orange, thin peelings of skin and juice
  • 400 g water
  • 300 g pumpkin flesh, diced (approx. 2 cm)
  • 100 g salted butter, soft, plus extra for greasing
  • 120 g golden caster sugar
  • 100 g desiccated coconut
  • 3 large eggs
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 100 g self-raising flour
  • 1 tsp baking powder
  • icing sugar, for dusting

Nutrition
per 1 slice
Calories
905 kJ / 215 kcal
Protein
3.3 g
Carbohydrates
20 g
Fat
13.3 g

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