Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.4 7 ratings

Prep. 15 min

Total 1 h 10 min

10 slices

Ingredients

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 78.3 mg

Protein 5.7 g

Calories 882.4 kJ / 210.9 kcal

Fat 3.3 g

Fibre 0.9 g

Saturated Fat 1 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Sour Cherry and Coconut Cookies

35 Min

Seville Orange Marmalade

2 Std. 30 Min

Christmas Cheese and Onion Quiche (UK)

1 Std. 45 Min

Cheese Breadsticks with Mixed Greens Pesto

1 Std. 30 Min

Drip Candle Cake with Funfetti Sponge

3 Std.

Easter Eggs

2 Std. 30 Min

Flourless Chocolate and Nut Torte (gluten free)

1 Std. 50 Min

Pear Frangipane

1 Std. 30 Min

Herb Butter Flatbreads

35 Min

Coconut Macaroons (Gluten Free)

35 Min

Rich Lemon Ice Cream

12 Std. 10 Min

Rhubarb and Strawberry Jam

30 Min