Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 ratings

Prep. 15 min

Total 1 h 10 min

10 slices

Ingredients

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Nutrition per 1 slice

Calories 210.9 kcal / 882.4 kJ

Protein 5.7 g

Fat 3.3 g

Carbohydrates 39.5 g

Fibre 0.9 g

Saturated Fat 1 g

Sodium 78.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Pavlova

Vegan Pavlova

2 h 45 min

White Chocolate Mousse with Aquafaba

White Chocolate Mousse with Aquafaba

3 h 30 min

Spiced Butternut Squash Brioche Pudding

Spiced Butternut Squash Brioche Pudding

2 h 55 min

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30 min

Gluten-free Burgers with Guacamole and Onion Rings

Gluten-free Burgers with Guacamole and Onion Rings

2 h 45 min

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Gluten-free Blondies

Gluten-free Blondies

1 h 20 min

Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam

1 h

Incan Hot Chocolate

Incan Hot Chocolate

40 min

Gluten-free Pain au Chocolat

Gluten-free Pain au Chocolat

6 h 15 min

Gluten-free Butter Biscuits

Gluten-free Butter Biscuits

1 h

Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake

2 h