Egg Free Pasta

Egg Free Pasta

5.0 6 ratings

Prep. 35 min

Total 1 h 35 min

4 portions

Ingredients

semolina, durum wheat
250 g
pasta flour plus extra for dusting
150 g
water cold, plus extra for cooking pasta
150 g
fine sea salt plus 1 tsp for cooking pasta
1 pinch
olive oil
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1701 kJ / 406 kcal

Fat 6 g

Fibre 5.6 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Chocolate Sauce

5 min

Apple Tart

1 h

Horror punch

20 min

Sous-vide Poached Eggs

30 min

Jelly Earthworms in Chocolate Soil

3 h

Strawberry White Chocolate Cookies

50 min

Quick Puff Pastry

1 h 20 min

Cappuccino Cake

2 h

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Cranberry and Clementine Cookie

25 min

Caramel Cake with Fruit and Caramel Sauce

3 h 50 min

Crunchy Peanut Butter

5 min