Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce

4.2 31 ratings

Prep. 35 min

Total 3 h 50 min

12 portions

Ingredients

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
220 g
water
1030 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
vinegar
15 g

Cake

medium eggs
3
caster sugar
80 g
unsalted butter soft
120 g
milk
120 g
natural vanilla extract
1 tsp
plain flour
200 g
baking powder
1 tsp

Topping

double cream
300 g
caster sugar (optional)
30 g
natural vanilla extract (optional)
1 tsp
fresh raspberries
150 g
fresh blackberries
150 g
fresh blueberries
150 g
mint leaves for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 34.7 mg

Protein 4.8 g

Calories 1564 kJ / 374 kcal

Fat 19 g

Fibre 2.6 g

Saturated Fat 11 g

Carbohydrates 46.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Clotted Cream and Strawberry Ice Cream

24 h

Pecan Nut Ice Cream with Corn and Vanilla

11 h 5 min

Brain Cupcakes

1 h 40 min

Banana Pancake Bites

45 min

Mango Cheesecake

6 h 35 min

Cappuccino Cake

2 h

Mango, Passionfruit and Lime Cheesecake

5 h 35 min

Raspberry Cheesecake

3 h 25 min

Rich Lemon Ice Cream

12 h 10 min

Deconstructed Lemon Tarts

30 min

Lollipop Cake

2 h 10 min

Sticky Toffee Sponge Cake

1 h 30 min