Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponges
- 375 g unsalted butter soft, plus extra for greasing
- 375 g caster sugar
- 6 large eggs
- 375 g self-raising flour
- 60 g milk
- 1 tsp baking powder
- 2 tsp natural vanilla extract
- yellow food colouring gel
Buttercream Icing
- 450 g unsalted butter soft
- 900 g icing sugar
- 1 tsp natural vanilla extract
- 45 g milk
- yellow food colouring gel
Decoration
- 600 g fondant icing white
- 200 g fondant icing
- edible gold glitter spray
- water for brushing
- coloured sugar sprinkles rainbow mixture
- Nutrition
- per 1 slice
- Calories
- 812.4 kcal / 3399.1 kJ
- Protein
- 4.9 g
- Fat
- 42.3 g
- Carbohydrates
- 105.4 g
- Fibre
- 0.5 g
- Saturated Fat
- 23.2 g
- Sodium
- 349.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
