
Devices & Accessories
Unicorn Head Cake
Prep. 1 h
Total 3 h
20 slices
Ingredients
Sponges
-
unsalted butter soft, plus extra for greasing375 g
-
caster sugar375 g
-
large eggs6
-
self-raising flour375 g
-
milk60 g
-
baking powder1 tsp
-
natural vanilla extract2 tsp
-
yellow food colouring gel
Buttercream Icing
-
unsalted butter soft450 g
-
icing sugar900 g
-
natural vanilla extract1 tsp
-
milk45 g
-
yellow food colouring gel
Decoration
-
fondant icing white600 g
-
fondant icing200 g
-
edible gold glitter spray
-
water for brushing
-
coloured sugar sprinkles rainbow mixture
Nutrition per 1 slice
Calories
812.4 kcal /
3399.1 kJ
Protein
4.9 g
Fat
42.3 g
Carbohydrates
105.4 g
Fibre
0.5 g
Saturated Fat
23.2 g
Sodium
349.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Birthday Cakes
14 Recipes
UK and Ireland
UK and Ireland
You might also like...
Irish Shortbread
1 h
Frozen Yoghurt Bark (TM6)
6 h 10 min
Fluffy Free-from Pancakes or Waffles
30 min
Dark Chocolate Cookies with White Chocolate Cream
5 h 50 min
Piñata Cake
1 h 40 min
Italian Easter Bread
3 h 50 min
Churros with Chocolate Coconut Ganache
1 h 5 min
Steamed Chocolate Cake with Whipped Cream
1 h 10 min
Potato, Bacon and Cheese Tortilla
50 min
Jam Sandwich Biscuits
2 h 15 min
Drip Candle Cake with Funfetti Sponge
3 h
Neapolitan Pizza
9 h