
Devices & Accessories
Raspberry Peach Crumb Cake
Prep. 25 min
Total 2 h
8 slices
Ingredients
Fruit Filling
-
fresh raspberries150 g
-
peaches peeled, sliced (2 cm) (approx. 3-4 peaches)300 g
-
cornflour1 Tbsp
Crumble Cake
-
plain flour320 g
-
unsalted butter cold, diced, plus extra for greasing170 g
-
granulated sugar plus 1 Tbsp for sprinkling280 g
-
flaked almonds40 g
-
sour cream100 g
-
milk100 g
-
large egg1
-
baking powder½ tsp
-
bicarbonate of soda½ tsp
-
natural vanilla extract1 tsp
-
fine sea salt1 pinch
Nutrition per 1 slice
Calories
556 kcal /
2327 kJ
Protein
7.3 g
Fat
24.4 g
Carbohydrates
76.9 g
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80 Recipes
UK and Ireland
UK and Ireland
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