Flour From Cereal Grains or Pulses

Name: Flour From Cereal Grains or Pulses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 250 g
Ingredients: 250 g cereal grains

5.0 6 ratings

Prep. 5 min

Total 5 min

250 g

Ingredients

cereal grains (e.g. wheat, rye, spelt, buckwheat)
250 g
dried pulses, (e.g. chickpeas, lentils, dried beans)

Difficulty

easy

Nutrition per 250 g

Sodium 727.5 mg

Protein 27.5 g

Calories 3525 kJ / 842.5 kcal

Fat 3.8 g

Fibre 29.5 g

Saturated Fat 0.8 g

Carbohydrates 203.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Cranberry and Clementine Cookie

4.7(99)

25 min

Apple Tart

4.4(12)

1 h

Raspberry and Basil Sangria

4.9(56)

40 min

Salmon Burger

4.5(78)

2 h 20 min

Dairy-free Dauphinoise Potatoes

4.7(9)

1 h 10 min

German Bread

4.1(34)

4 h 15 min

Raspberry Peach Crumb Cake

4.6(79)

2 h

Potato Salad with Quail Eggs, Capers and Anchovies

4.4(37)

30 min

Happy Veggie Empanadas

4.1(37)

1 h 10 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(23)

3 h 45 min

Tuna and Spring Onion Quiche

4.5(62)

2 h

Ginger and Lime Fizzy Refresher

4.7(22)

24 h 30 min