Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g cereal grains (e.g. wheat, rye, spelt, buckwheat)
or dried pulses (e.g. chickpeas, lentils, dried beans)
- Nutrition
- per 250 g
- Calories
- 3525 kJ / 842.5 kcal
- Protein
- 27.5 g
- Carbohydrates
- 203.5 g
- Fat
- 3.8 g
- Saturated Fat
- 0.8 g
- Fibre
- 29.5 g
- Sodium
- 727.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dairy-free Cashew Nut Spread
12h 10min
Flour from cereal grains or pulses
5 min
Whisked Egg Whites
5 min
Tomato Ketchup
1h 15min
Mayonnaise
5 min
Mixed Berry Chia Jam
12h 15min
Gluten and grain free bread rolls
1 Std. 20 Min
Tomato Ketchup
40 min
Almond Milk
6h 10min
Vegan Mayonnaise
15 min
Butter
5 min
Cashew Butter
50 Min