Skip to main content Search
Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies
4.4 36 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • egg yolks from medium eggs
    3
  • Dijon mustard
    1 ½ heaped tsp
  • fine sea salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    1 pinch
  • lemon juice
    20 g
  • olive oil
    50 g
  • sunflower oil
    250 g
  • tinned anchovies drained
    5
  • pickled capers drained and rinsed
    2 Tbsp
  • red onion halved
    40 g
  • fresh tarragon leaves only
    3 sprigs
  • fresh chives halved
    5
  • fresh parsley leaves
    5 g
  • quail eggs
    12
  • potatoes, waxy (e.g. Charlotte), sliced (1 cm)
    750 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 2601 kJ / 628 kcal
Fat 56 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland
Super Salads 9 Recipes
UK and Ireland

You might also like...

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7(27)

2h

Salmon and Coleslaw Sandwich Filling

3.7(46)

15min

Fish and Herb Parcel

4.0(11)

35min

Steamed Eggs Sunny Side Up

4.4(77)

15min

Marinated Peppers

4.6(7)

55min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1h

Stuffed Vegetables

3.4(15)

1h 5min

Potatoes with Yoghurt Sauce

4.4(16)

40min

Asparagus and Mango Salad

4.3(7)

35min

Spinach and Parmesan Stuffed Mushrooms

4.6(39)

40min

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14h 50min

Jersey Royal Potato Salad

4.7(187)

40min