
Devices & Accessories
Potato Salad with Quail Eggs, Capers and Anchovies
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
egg yolks from medium eggs3
-
Dijon mustard1 ½ heaped tsp
-
fine sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
lemon juice20 g
-
olive oil50 g
-
sunflower oil250 g
-
tinned anchovies drained5
-
pickled capers drained and rinsed2 Tbsp
-
red onion halved40 g
-
fresh tarragon leaves only3 sprigs
-
fresh chives halved5
-
fresh parsley leaves5 g
-
quail eggs12
-
potatoes, waxy (e.g. Charlotte), sliced (1 cm)750 g
-
water500 g
Nutrition per 1 portion
Calories
628 kcal /
2601 kJ
Protein
8 g
Fat
56 g
Carbohydrates
23 g
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