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Salmon Burger

Salmon Burger
4.5 74 rating
Prep. 20 min
Total 2 h 20 min
4 portions
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Ingredients

  • fresh salmon fillets skinless, cut in pieces (3-4 cm)
    250 g
  • fresh dill
    10 g
  • onions
    50 g
  • bread torn in pieces
    50 g
  • grated lemon zest
    ¼ tsp
  • medium egg
    1
  • fine sea salt
    ½ tsp
  • ground black pepper or to taste
    2 pinches
  • sunflower oil for frying
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.6 g
Calories 839 kJ / 201 kcal
Fat 12.4 g
Carbohydrates 6.8 g

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