Devices & Accessories
Shredded Brussels Sprout Salad with Bacon and Cranberries
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
bacon lardons200 g
-
extra virgin olive oil80 g
-
dried cranberries100 g
-
pumpkin seeds60 g
-
garlic cloves to taste1 - 2
-
lemon thin peelings of skin and 25 g juice1
-
red wine vinegarsherry vinegar20 g
-
runny honey40 g
-
Dijon mustard1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
Brussels sprouts trimmed, halved if large500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
676.5 mg
Protein
8 g
Calories
1615.7 kJ /
386.2 kcal
Fat
28.2 g
Fibre
4.6 g
Saturated Fat
6.9 g
Carbohydrates
29.2 g
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