Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
-
5
g fresh tarragon leaves
or fresh chives, cut in pieces (4 cm) - 80 g artichoke hearts, in oil, drained
- 100 g ricotta cheese
- ½ tsp fine sea salt
- ½ tsp ground black pepper
Chicken Ballotine and Red Pepper Sauce
- 3 chicken breasts, skinless (approx. 180-200 g each)
- 1400 - 1500 g water, ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 2 red peppers, halved and deseeded
- 4 garlic cloves, unpeeled
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 40 g olive oil
- Nutrition
- per 1 portion
- Calories
- 1831.8 kJ / 437.8 kcal
- Protein
- 44.6 g
- Carbohydrates
- 13 g
- Fat
- 22.5 g
- Saturated Fat
- 5.7 g
- Fibre
- 3.9 g
- Sodium
- 625.4 mg
Alternative recipes
Roast Pork with Crackling, Vegetables and Cider Sauce
2 godz. 20 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 godz. 20 min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 Std. 45 Min
Lamb Shoulder with Red Wine and Rosemary
14 godz. 50 min
Pulled Pork Buns
6 godz. 20 min
Egg Cognac Liqueur
15 Min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 Std. 30 Min
Sous-vide Pork Cheeks in Red Wine
8 Std. 45 Min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 Std.
Chimichurri Pork Fillet with Warm Rice Salad
13 Std. 20 Min
Sous-vide Teriyaki Salmon
1 Std. 20 Min
Masala Hake at 55°C
55 Min