Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
-
5
g fresh tarragon leaves
or fresh chives, cut in pieces (4 cm) - 80 g artichoke hearts, in oil, drained
- 100 g ricotta cheese
- ½ tsp fine sea salt
- ½ tsp ground black pepper
Chicken Ballotine and Red Pepper Sauce
- 3 chicken breasts, skinless (approx. 180-200 g each)
- 1400 - 1500 g water, ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 2 red peppers, halved and deseeded
- 4 garlic cloves, unpeeled
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 40 g olive oil
- Nutrition
- per 1 portion
- Calories
- 1831.8 kJ / 437.8 kcal
- Protein
- 44.6 g
- Carbohydrates
- 13 g
- Fat
- 22.5 g
- Saturated Fat
- 5.7 g
- Fibre
- 3.9 g
- Sodium
- 625.4 mg
Alternative recipes
Soubise Sauce
30 Min
Sous-vide Pork Cheeks in Red Wine
8 godz. 45 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 Std. 20 Min
Beef Stroganoff
1 Std.
Chipotle Puff Fish "Tacos"
1 Std. 30 Min
Sous-vide Teriyaki Salmon
1 Std. 20 Min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 Std. 45 Min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 Std.
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 Std. 25 Min
Sous-vide Steak
1 Std. 30 Min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2 Std. 15 Min
Pulled Pork Buns
6 Std. 20 Min