Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4 21 ratings

Prep. 25 min

Total 3 h 45 min

24 pieces

Ingredients

Dough

water
200 g
strong white bread flour plus extra for dusting
350 g
dried instant yeast
1 ½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
extra virgin olive oil plus extra for greasing
50 g

Paste

dried fennel seeds
1 tsp
fresh rosemary leaves only, to taste
1 - 2 sprigs
sun-dried tomatoes in oil drained
80 g

Difficulty

easy

Nutrition per 1 piece

Protein 2.1 g

Calories 392 kJ / 93 kcal

Fat 2.8 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Strawberry, Lime and Mint Cordial

50min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min

Strawberry Olive Oil Cake

1h 35min

Cheese Breadsticks with Mixed Greens Pesto

1h 30min

Mocha Mousse (No Added Sugar)

1h 15min

Lemon and Rosemary Infused Oil

15min

Chocolate-Centred Dumplings with Cherry Sauce

1h 30min

Chocolate Caramel Bake with Walnuts

1h 40min

Mocha Cake

2h 5min

Peanut Butter and Cookies Cake

1h 15min

Peanut Butter Cheesecake

5h 40min

Soubise Sauce

30min