Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 700 g ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
- 100 g water
- 230 g sugar
Topping
- 75 g hazelnuts
- 1 tsp baking powder
- 200 g plain flour
- 150 g unsalted butter cold, diced
- 50 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 489 kcal / 2045 kJ
- Protein
- 4.4 g
- Fat
- 25.7 g
- Carbohydrates
- 60 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rice Pudding
1 godz.
Apple and Blackberry Pudding
1 godz. 15 min
Summer Fruit Crumble with Crème Anglaise
1 godz. 10 min
Rhubarb Vanilla Flan
50 min
Rhubarb Crumble
55 min
Applesauce Cake
1 godz. 15 min
Plum and Almond Traybake
1 godz. 5 min
Peach and Plum Fruit Cobbler
1 godz.
Butterscotch Banana Sponge Pudding
1 godz. 5 min
Spiced Autumn Fruit Cobbler
1 godz. 20 min
Pear, Rhubarb and Red Fruit Crumble Tart
1 godz. 30 min
Pear and Blueberry Crumble
45 min