Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 700 g ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
- 100 g water
- 230 g sugar
Topping
- 75 g hazelnuts
- 1 tsp baking powder
- 200 g plain flour
- 150 g butter, cold, diced
- 50 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 2045 kJ / 489 kcal
- Protein
- 4.4 g
- Carbohydrates
- 60 g
- Fat
- 25.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb, Orange and Almond Cake
1h 30min
Pear and Blueberry Crumble
45min
Ginger and Pear Pie (TM6)
40 Min
Upside-down Gingerbread with Pears
1h
Carrot Cake
2 Std. 30 Min
Apple and Blackberry Pudding
1h 15min
Applesauce Cake
1h 15min
Apple Crumble Cake
1h 10min
Apple Crumble with Vanilla Cashew Ice Cream
1h
Spiced Autumn Fruit Cobbler
1h 20min
Lemon Drizzle Cake
1h 30min
Rhubarb Crumble
55min