Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 45 g dark chocolate, gluten free (e.g. Kinnerton), in small pieces
- 1 orange, thin peelings of skin
- 180 g pitted dates
- 2 bananas, ripe (approx. 200 g), cut in pieces
- 3 large eggs
- 100 g olive oil, plus extra for greasing
-
150
g soya milk
or 150 g rice milk - 180 g gluten free plain white flour
- 2 tsp gluten free baking powder
- 1 tsp bicarbonate of soda
Ganache
- 200 g dark chocolate, gluten free (e.g. Kinnerton), in small pieces
- 100 g sunflower margarine, dairy free
- 150 g icing sugar
- 4 Tbsp soya milk
- Nutrition
- per 1 slice
- Calories
- 2121 kJ / 507 kcal
- Protein
- 5.9 g
- Carbohydrates
- 59.9 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-Free Date, Apple and Walnut Tea Bread
1 godz.
Gluten-Free Focaccia Bread
1 godz.
Gluten-free Chocolate Brownies
1 godz.
Gluten-free Mince Pies
1h 30min
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten Free Lemon Cupcakes
1 godz. 15 min
Gluten-free Shortcrust Pastry
35min
Gluten Free Shortcrust Pastry
35min
Gluten-free Carrot and Orange Cake
2 godz.
Gluten-free Pizza Two Ways
2h 45min
Gluten-free Christmas Cake
732 Std. 30 Min
Chocolate Beetroot Cake
2h 20min