Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g sugar, plus extra for sprinkling
- 1 Tbsp vanilla sugar
- 3 - 4 lemons, thin peelings of skin only
- 4 medium eggs
- 120 g sunflower oil
- 125 g yoghurt, lemon flavoured
- 20 g lemon juice
- 180 g gluten free plain white flour
- 50 g cornflour
- 1 tsp gluten free baking powder
- 1 tsp dried instant yeast
- 1 pinch fine sea salt
- Nutrition
- per 1 piece
- Calories
- 503 kJ / 120 kcal
- Protein
- 2.46 g
- Carbohydrates
- 13.32 g
- Fat
- 6.33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten-free Chocolate Brownies
1h
Gluten Free Bread
1sa 40 dk
Cyndi's Gluten-Free Bread
1sa 40 dk
Chocolate Chip Gluten-Free Loaf
1u. 10min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten Free Savoury Pancakes with Seafood
1h
Gluten Free Shortcrust Pastry
35 min
Gluten-free Gingerbread Biscuits
1h 30min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Pizza Two Ways
2h 45min
Chocolate Jaffa Cake (Gluten Free)
2sa 50 dk
Gluten-free Carrot and Orange Cake
2sa