Fruit Sauce (Coulis)
TM31 TM5 TM6

Fruit Sauce (Coulis)

Ingredients

  • 250 g fresh fruit (e.g. berries, mangoes), room temperature, cut in pieces as needed
  • 75 g caster sugar, adjust to taste
  • 15 g lemon juice

Nutrition
per 1 Total recipe
Calories
1719 kJ / 411 kcal
Protein
3 g
Carbohydrates
95 g
Fat
1 g

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