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Ingredients
- 250 g fresh fruit (e.g. berries, mangoes), room temperature, cut in pieces as needed (see tip)
- 75 g caster sugar, adjust to taste (see tip)
- 15 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 385.5 kJ / 92.2 kcal
- Protein
- 0.3 g
- Carbohydrates
- 24 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 2.1 mg
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