Fruit Sauce (Coulis)
TM6 TM5 TM31

Fruit Sauce (Coulis)

5.0 (15 ratings)

Ingredients

  • 250 g fresh fruit (e.g. berries, mangoes), room temperature, cut in pieces as needed (see tip)
  • 75 g caster sugar, adjust to taste (see tip)
  • 15 g lemon juice

Nutrition
per 1 portion
Calories
385.5 kJ / 92.2 kcal
Protein
0.3 g
Carbohydrates
24 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
0.6 g
Sodium
2.1 mg

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