Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sabayon
- 4 egg yolks, from medium eggs
- 100 g golden caster sugar
- 50 g water, cold
Parfait
- 160 g fresh raspberries
- 250 g double cream
- 60 g meringues, broken in pieces (2-3 cm)
Fresh Berry Sauce
- 30 g sugar
- 150 g fresh strawberries, hulled, halved, plus extra for garnishing
- 150 g fresh raspberries, plus extra for garnishing
- 15 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1208 kJ / 289 kcal
- Protein
- 3.2 g
- Carbohydrates
- 28.1 g
- Fat
- 18.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berry Christmas Pavlova Wreath
3 Std. 30 Min
Sticky Toffee Puddings
1 Std.
Mixed Berries Pavlova Stack
5 Std. 30 Min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 Std. 40 Min
Banana Ice Cream with Salted Caramel Sauce
15 Min
Lime Yoghurt Mousse with Strawberry Coulis
2 Std. 15 Min
White Chocolate and Champagne Possets with Shortbread Stars
2h 5 min
Piped Raspberry Mousse
1 Std.
Lavender Shortbread
1 Std.
Sticky Toffee Puddings
1 Std.
Frozen Raspberry Ripple Meringue
4h 10min
Watermelon Canapés with Whipped Feta and Walnuts
20 Min