Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

4.6 34 ratings

Prep. 15 min

Total 9 h

8 portions

Ingredients

Sabayon

egg yolks from medium eggs
4
golden caster sugar
100 g
water cold
50 g

Parfait

fresh raspberries
160 g
double cream
250 g
meringues broken in pieces (2-3 cm)
60 g

Fresh Berry Sauce

sugar
30 g
fresh strawberries hulled, halved, plus extra for garnishing
150 g
fresh raspberries plus extra for garnishing
150 g
lemon juice
15 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g

Calories 1208 kJ / 289 kcal

Fat 18.2 g

Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Raspberry and Chocolate Swirl Pavlova (gluten free)

4hod. 40min.

Scottish Tablet

2hod. 15min.

Chocolate Orange Mousse

2hod. 20min.

Mixed Berries Pavlova Stack

5hod. 30min.

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6hod. 25min.

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3hod. 40min.

Assorted Chocolate Truffles

2hod. 50min.

Berry Christmas Pavlova Wreath

3hod. 30min.

Fruit Sauce (Coulis)

10min.

Sticky Toffee Puddings

1hod.

Chocolate Orange Steamed Pudding

3hod.

Lemon Posset

2hod. 40min.