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- 150 g dry-roasted peanuts, unsalted
- 250 g brown sugar
- 30 g unsalted butter, cold, in one piece (60 mm x 40 mm x 10 mm)
- 1070 g water
- 1 tsp lemon juice
- 50 g vinegar
- per 1 piece
- 213 kJ / 51 kcal
- 0 g
- 8 g
- 2 g