Crayfish Pies
TM5 TM6

Crayfish Pies

Ingredients

Pastry

  • 175 g plain flour, plus extra for dusting
  • 90 g unsalted butter, cold, diced
  • 1 pinch fine sea salt
  • 1 egg yolk, from medium egg
  • 1 - 2 Tbsp water

Filling

  • 40 g unsalted butter, diced
  • 1 garlic clove
  • 6 spring onions, cut in pieces (3 cm)
  • ½ green pepper, quartered
  • 1 celery stalk, quartered
  • 200 g crayfish tails, cooked
  • 20 g plain flour
  • 220 g whole milk
  • ¼ tsp Cajun spice mix
  • ¼ tsp fine sea salt
  • 1 pinch ground black pepper
  • fresh parsley leaves, roughly chopped, for garnishing (optional)

Nutrition
per 1 portion
Calories
1434 kJ / 344 kcal
Protein
11 g
Carbohydrates
27 g
Fat
21 g

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