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Ingredients
- 600 g pears cored, cut in pieces (3 cm)
- 300 g sugar
- 120 g lemon juice
- Nutrition
- per 850 g
- Calories
- 1529.4 kcal / 6399 kJ
- Protein
- 2.9 g
- Fat
- 0.8 g
- Carbohydrates
- 399.5 g
- Fibre
- 19 g
- Saturated Fat
- 0 g
- Sodium
- 10.2 mg
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