Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pears cored, cut in pieces (3 cm)
- 300 g sugar
- 120 g lemon juice
- Nutrition
- per 850 g
- Calories
- 1529.4 kcal / 6399 kJ
- Protein
- 2.9 g
- Fat
- 0.8 g
- Carbohydrates
- 399.5 g
- Fibre
- 19 g
- Saturated Fat
- 0 g
- Sodium
- 10.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Curd
1 Std.
Caramelised red onion chutney
24 Std.
Homemade Ricotta
1 Std. 15 Min
Apricot Jam
40 Min
Grissini with Parmesan and Herbs
5 Std. 10 Min
Cranberry and rosemary chutney
40 Min
Plum and Apple Jam
40 Min
Apple and ginger paste
6 Std. 15 Min
Tomato and Chilli Jam
1 Std. 15 Min
Seriously Seedy Crackers
30 Min
Quince paste
4 Std. 10 Min
Quick beetroot relish
40 Min