Grape bakewell tart

Grape bakewell tart

4.6 8 ratings

Prep. 30 min

Total 1 h 20 min

8 portions

Ingredients

Sweet shortcrust pastry

raw sugar
75 g
unsalted butter cold, cut into pieces
100 g
plain flour plus extra to dust
200 g
egg yolk
1
cold water
20 g
sea salt
1 pinch

Filling

grapes cut into halves
250 - 350 g
blanched almonds
130 g
unsalted butter softened
130 g
caster sugar
80 g
plain flour
30 g
baking powder
½ tsp
natural almond extract
¼ tsp
sea salt
1 pinch
eggs
2
jam of choice
2 tbsp
flaked almonds
1 - 2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 79.6 mg

Protein 8.8 g

Calories 2277.1 kJ / 544.2 kcal

Fat 34.2 g

Fibre 2.9 g

Saturated Fat 16.1 g

Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Baked cherry crumble cheesecake

1h 25min

Black forest cake

5h

Apple frangipane tart

1h 20min

Pear and chocolate frangipane

2h

Chocolate and nut babka

3h

Cherry and peach loaf

1h 55min

Double-baked cheese soufflés with asparagus sauce

2h

Feijoa bakewell tart

1h 35min

Polenta, mandarin and almond cake

2h 35min

Peach and plum upside-down cake

50min

Sour cream pastry

25min