![Veal sweetbreads with creamy white wine sauce Veal sweetbreads with creamy white wine sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/15C61626-EF7B-4D85-BF5D-B769DF07C5CD/Derivates/7f41eb5d7d2b5a995c1a437df398f303ea475399.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g veal sweetbreads (see Tip)
- 250 g white vinegar
- 750 g cold water
- 600 g water, room temperature
- iced water
- ice cubes
- 300 g spring onions/shallots, trimmed and cut into pieces, plus extra sliced to garnish
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1 - 2 pinches sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 100 g white wine
- 100 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2784.7 kJ / 663 kcal
- Protein
- 36.7 g
- Carbohydrates
- 2.8 g
- Fat
- 51 g
- Saturated Fat
- 18 g
- Fibre
- 1.2 g
- Sodium
- 283.1 mg
Alternative recipes
Steamed vegetables with kefir dressing (gut health)
40min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
No ratings
Boiled Eggs
20 Min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 Std. 55 Min
Rhubarb crumble
45min
Cheesecake
3h 15 min
Mushroom and white wine cream sauce
30min
Portuguese green eggs
50min
Cheese Béchamel sauce (TM6)
15min
Cauliflower, broccoli and blue cheese gratin
1h
Mushroom sauce
20 Min
Lemonade scones
25min