Oxtail stew with butter bean mash (TM6)

Oxtail stew with butter bean mash (TM6)

2.9 13 ratings

Prep. 20 min

Total 4 h

4 portions

Ingredients

Oxtail stew

onion cut into pieces
200 g
fennel trimmed and cut into halves, fronds reserved
200 g
leeks white part only, cut into pieces (4 cm)
2
dried porcini mushrooms cut into slices
20 g
carrot cut into pieces (4 cm)
1
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
8 sprigs
olive oil
40 g
oxtail
800 - 1000 g
dried bay leaves
3
canned chopped tomatoes
400 g
tomato paste
1 tbsp
plain flour
1 tbsp
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
red wine
150 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Butter bean mash

canned butter beans rinsed and drained
800 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle
paprika to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1289.9 mg

Protein 65.4 g

Calories 4748.3 kJ / 1130.6 kcal

Fat 72.3 g

Fibre 22.6 g

Saturated Fat 28.3 g

Carbohydrates 50.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Scallops and prawns with XO butter

50 min

Fresh fruit tart (Thermomix® Cutter, using modes)

5 h 55 min

NZ mustard sauce

15 min

Fish cakes with beurre blanc sauce

1 h

Asparagus and potatoes with hollandaise

50 min

Oxtail stew with butter bean mash

4 h

Duck breast à l`orange with orange zabaglione

2 h 20 min

Steak and kidney pudding

3 h 45 min

Apple pie and almond cream (Ray Capaldi)

1 h 30 min

Black bean spaghetti bolognese (gut health)

45 min

Bubur Lambuk Terengganu

50 min

Braised Lamb Shanks

3 h 35 min