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Oxtail Shepherd's Pie
No ratings
Prep. 30 min
Total 6 h 30 min
4 portions
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Ingredients

Oxtail
  • olive oil
    1 oz
  • garlic cloves
    2
  • brown onions cut into pieces (1 in.)
    9 oz
  • carrots sliced (½ in.)
    5 oz
  • celery sliced (½ in.)
    3 ½ oz
  • tomato paste
    1 ½ oz
  • red wine
    12 ½ oz
  • Worcestershire sauce
    1 oz
  • beef stock cube
    1
  • dried bay leaf
    1
  • fresh thyme, leaves only
    3 sprigs
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • oxtail sliced (1 in.)
    53 oz
Potato and Leek Topping
  • water
    28 oz
  • potato cut into pieces (1 in.)
    28 oz
  • leek halved lengthways then sliced (½ in.)
    9 oz
  • whole milk
    1 oz
  • unsalted butter diced
    1 oz
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 2845.7 mg
Protein 104.6 g
Calories 5911.5 kJ / 1412.9 kcal
Fat 75.8 g
Fibre 8.5 g
Saturated Fat 30 g
Carbohydrates 60.3 g

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Soups and Stews 8 Recipes
United States

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