Oxtail Shepherd's Pie

5.0 1 rating

Prep. 30 min

Total 6 h 30 min

4 portions

Ingredients

Oxtail

olive oil
1 oz
garlic cloves
2
brown onions cut into pieces (1 in.)
9 oz
carrots sliced (½ in.)
5 oz
celery sliced (½ in.)
3 ½ oz
tomato paste
1 ½ oz
red wine
12 ½ oz
Worcestershire sauce
1 oz
beef stock cube
1
dried bay leaf
1
fresh thyme, leaves only
3 sprigs
salt
1 tsp
ground black pepper
1 tsp
oxtail sliced (1 in.)
53 oz

Potato and Leek Topping

water
28 oz
potato cut into pieces (1 in.)
28 oz
leek halved lengthways then sliced (½ in.)
9 oz
whole milk
1 oz
unsalted butter diced
1 oz
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 2845.7 mg

Protein 104.6 g

Calories 5911.5 kJ / 1412.9 kcal

Fat 75.8 g

Fibre 8.5 g

Saturated Fat 30 g

Carbohydrates 60.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Pierogi with Meat

No ratings

Baked Salmon with Spiralized Zucchinis

30 min

Quick Fruit Sorbet

10 min

Frozen Fruit Sorbet

5 min

Mushroom Risotto (TM6)

40 min

Classic Deep Dish Pizza

4 h 20 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Oven Baked Vegetable Chips

1 h 45 min

Asparagus and Ham Rotelle

40 min

White Grape, Honey and Thyme Sorbet

14 h

Creamy chicken pastel

30 min