
Devices & Accessories
"Hug in a Mug" Chicken Soup
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
fresh flat leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves3 ½ oz
-
yellow onions cut into quarters5 oz
-
salted butter cut into pieces2 oz
-
chicken breast fillet cut into pieces (½ in.)18 oz
-
all-purpose flour2 oz
-
ground black pepper2 pinches
-
water28 oz
-
chicken stock paste (see Tip)1 tbsp
-
bread, crusty to serve
Nutrition per 1 portion
Calories
335.4 kcal /
1403.5 kJ
Protein
31.6 g
Fat
15.1 g
Carbohydrates
17.2 g
Fibre
1.9 g
Saturated Fat
8.1 g
Sodium
203 mg
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Chicken Soups
9 Recipes
United States
United States
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