Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
24
oz baby red potatoes, whole (approx. 2 in. wide) (see Tip)
or 24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip) - 21 oz water
- 1 tsp oil (see Tip) (optional)
Cooking Potatoes
- ½ tsp salt, to taste
- 30 oz water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
In Collections
Alternative recipes
Parmesan Rind Marinara
1óra 15p
Deviled Eggs
20min
Cold Brew Olive Oil Iced Coffee
5p
Beer batter fish
No ratings
Boiled Pasta
20min
Potatoes Using Blade Cover & Peeler (TM5) Metric
45p
Peeler Roasted Carrots with Mint and Thyme (TM5)
30p
Caramel and Vanilla Pie
3h
Steamed Asparagus
35p
Peeler Mashed Potatoes
35p
Basic Parboiled White Rice
35p
Steamed Cubed Potatoes
40p