Skip to main content Search
Slow Cooked Pot Roast

Slow Cooked Pot Roast
3.7 40 ratings
Prep. 20 min
Total 6 h 20 min
6 portions
Sign up for free

Ingredients

  • boneless beef chuck roast cut into pieces (2 in.)
    28 oz
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • garlic cloves halved
    2 - 3
  • olive oil
    1 oz
  • yellow onions cut into wedges (1 in.)
    7 oz
  • fresh thyme (optional)
    5 sprigs
  • beef stock
    24 oz
  • lemon juice
    1 oz
  • baby gold potatoes cut in half
    10 oz
  • carrots cut into pieces (1 in.)
    6 oz
  • all-purpose flour
    2 tbsp
  • soy sauce, light
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 603.3 mg
Protein 32.4 g
Calories 1332 kJ / 318.4 kcal
Fat 12.5 g
Fibre 2.8 g
Saturated Fat 3.7 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low & Slow Blade Cover Slow Cook 8 Recipes
United States

You might also like...

Shredded Chicken and Scallions

4.6(8)

15 min.

Butter Chicken

3.3(9)

30 min.

"Hug in a Mug" Chicken Soup

4.4(44)

35 min.

Cranberry-Almond Chicken Salad

4.8(30)

15 min.

Sweet and Spicy Takeout Chicken

3.5(75)

1h

Steamed Veggies with Cauliflower Hummus

4.8(32)

45 min.

Brisket Burrito

3.3(17)

1h 30 min.

Slow Cooked Lamb Leg with Spring Vegetables

4.1(19)

2h

Devilled Eggs

4.9(20)

55 min.

Broccoli and Bacon Bites

4.8(14)

1h

Overnight Oats with Mixed Berries

4.3(43)

4h 15 min.

Chicken Skewers with Peanut Dipping Sauce

4.5(83)

45 min.