Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz water
- 1 ½ tsp salt, divided
- 12 ½ oz white basmati rice
- 7 oz yellow onions, quartered
- 3 ½ oz red bell pepper, cut in half, seeds removed
- 3 ½ oz green bell pepper, cut in half, seeds removed
- 1 oz olive oil
- 2 cans diced tomatoes (approx. 29 oz total)
- 2 tsp paprika, mild
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut in ¾ in. pieces
- 2 sprigs parsley leaves, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2686.8 kJ / 642.2 kcal
- Protein
- 43.5 g
- Carbohydrates
- 82.3 g
- Fat
- 14.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 5.3 g
- Sodium
- 1088.3 mg
In Collections
Alternative recipes
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Chicken Thighs Pizzaiola Style
50min
Garlic Pork with Vegetables and Rice
40 dk
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1sa
Pineapple Pork Chops
2sa 40 dk
Sweet and Sour Pork
35 dk
Chicken with Bell Peppers in Beer Sauce
35 dk
Chicken Tetrazzini
40 dk
Spicy Pork with Tomatoes
35 dk
Chicken Cacciatore with Orzo
1h 5min
Greek Style Pork Stew
50min
Beef Stroganoff
1sa