Herb Roasted Potatoes and Vegetables
TM6 TM5

Herb Roasted Potatoes and Vegetables

4.3 ( 12 ratings )

Ingredients

  • 17 ½ oz water
  • 7 oz carrots in pieces (1 in.)
  • 14 ½ oz sweet potatoes cubed (1 in.)
  • 14 oz potatoes cubed (1 in.)
  • 7 oz butternut squash cubed (1 in.)
  • 10 ½ oz zucchini with skin, cubed (1 in.)
  • 10 ½ oz red onions in wedges
  • 10 ½ oz red bell pepper sliced in strips
  • 1 ½ oz extra virgin olive oil to grease
  • 1 - 2 tsp salt
  • 1 - 2 pinches ground black pepper
  • 1 tbsp mixed fresh herbs chopped, to garnish

Nutrition
per 1 portion
Calories
182 kcal / 761 kJ
Protein
3 g
Fat
6 g
Carbohydrates
31 g
Fibre
4 g
Saturated Fat
1 g
Sodium
392 mg

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