Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 12 rating

Prep. 15 min

Total 1 h

8 portions

Ingredients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg

Protein 3 g

Calories 761 kJ / 182 kcal

Fat 6 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Cauliflower Gratin

Cauliflower Gratin

55 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Steamed Green Beans

Steamed Green Beans

30 min

Steamed Asparagus

Steamed Asparagus

35 min

Steamed Broccoli

Steamed Broccoli

25 min

Steamed Carrots

Steamed Carrots

25 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Maple and Mustard Salmon

Maple and Mustard Salmon

20 min

Steamed Veggies with Cauliflower Hummus

Steamed Veggies with Cauliflower Hummus

45 min

Turkey Bolognese Sauce

Turkey Bolognese Sauce

50 min

Three Egg French Omelet

Three Egg French Omelet

30 min