Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg

Protein 3 g

Calories 761 kJ / 182 kcal

Fat 6 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Orange Dyed Eggs

55 min

Steamed Carrots

25 min

Spam Croquettes with Tomato Sauce

45 min

Mushroom Fettuccini

40 min

Vegetable Stew

1 h 15 min

Sausage and Red Pepper Pasta

45 min

Vegetable and Pasta Soup (12-18 months)

25 min

White Fish Salad

35 min

Creamy Pasta with Peas

25 min

Rolled Frittata

55 min

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Buttermilk Mashed Potatoes

35 min