Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 shallot (approx. 1 oz), cut into halves
- 1 garlic clove
- 2 sprigs fresh basil, leaves only, plus extra to garnish
- 1 oz olive oil
- 4 oz bacon, diced (½-¾ in.)
- 14 oz butternut squash, diced (1 in.)
- 3 ½ oz potatoes, cut into pieces
- 28 oz water
-
1 ½
tsp chicken stock paste
or 1 ½ chicken stock cubes, crumbled - 1 - 2 pinches ground nutmeg
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 9 oz cheese filled ravioli, fresh, store bought, 3 minutes cooking time (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1695 kJ / 404 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 28 g
- Saturated Fat
- 10 g
- Fibre
- 3.7 g
- Sodium
- 1577 mg
In Collections
Alternative recipes
Creamy Tomato Soup
30min
Italian Wedding Soup
1 Std. 15 Min
Lemon Garlic White Rice
35min
Turkey and Corn Soup
1 Std. 5 Min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 Std.
Split Pea Soup
1h 25min
Biltmore Broccoli and Cheddar Soup
45min
Turkey, Asparagus and Goat Cheese Penne
35min
Stuffed Peppers with Rice and Tomato Sauce
1 Std.
Chicken with Creamed Spinach Crepes
1 Std. 50 Min
Broccoli and Cheddar Soup
40min
Sweet Pea and Zucchini Soup
30min