Skip to main content Search
Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice
3.8 14 rating
Prep. 15 min
Total 35 min
1 portion
Sign up for free

Ingredients

  • green onion cut into pieces
    1
  • zucchini thinly sliced
    2 oz
  • cherry tomatoes cut in half
    10
  • fresh salmon fillet (approx. 1 fillet)
    5 - 7 oz
  • salt to season
  • ground black pepper to season
  • lemon juice
    ½ tsp
  • lemon cut into thin rounds
    ¼
  • water
    35 oz
  • long-grain rice
    2 oz
  • raisins
    ½ oz
    ½ oz dried cranberries
  • cinnamon stick
    ½
  • green cardamom pod
    1
  • salt
    ⅛ tsp
  • ground turmeric
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1831 mg
Protein 46.4 g
Calories 2748.5 kJ / 656.9 kcal
Fat 23 g
Fibre 5.3 g
Saturated Fat 4.2 g
Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Lemon Rosemary Chicken and Rice

4.1(113)

55 min

Herb Roasted Potatoes and Vegetables

4.4(13)

1 h

Spicy Eggplant, Chickpeas and Chicken

4.3(7)

30 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

3.6(5)

55 min

Tomato Crusted Salmon with Rice

4.4(13)

30 min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45 min

Bolognese Sauce

3.9(172)

1 h 10 min

Lemon Garlic Salmon

4.5(39)

2 h 20 min

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1(16)

30 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(44)

1 h

Smoked Salmon Lemon Pasta

4.3(109)

35 min

Portuguese Fish and Potato Stew

4.2(34)

45 min