Skip to main content Search
Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice
3.7 15 ratings
Prep. 15 min
Total 35 min
1 portion
Sign up for free

Ingredients

  • green onion cut into pieces
    1
  • zucchini thinly sliced
    2 oz
  • cherry tomatoes cut in half
    10
  • fresh salmon fillet (approx. 1 fillet)
    5 - 7 oz
  • salt to season
  • ground black pepper to season
  • lemon juice
    ½ tsp
  • lemon cut into thin rounds
    ¼
  • water
    35 oz
  • long-grain rice
    2 oz
  • raisins
    ½ oz
    ½ oz dried cranberries
  • cinnamon stick
    ½
  • green cardamom pod
    1
  • salt
    ⅛ tsp
  • ground turmeric
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1831 mg
Protein 46.4 g
Calories 2748.5 kJ / 656.9 kcal
Fat 23 g
Fibre 5.3 g
Saturated Fat 4.2 g
Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Butternut Squash Ravioli Soup

4.4(50)

35 min.

Shrimp Louie Salad

4.9(30)

1h 30 min.

Chicken Étouffée

4.2(89)

1h 25 min.

Grisons Barley Soup

4.8(28)

55 min.

Split Pea Soup

4.5(115)

1h 25 min.

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40 min.

Herb Roasted Potatoes and Vegetables

4.4(13)

1h

Turkey and Corn Soup

4.7(90)

1h 5 min.

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 min.

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

4.6(40)

50 min.

Roasted Cauliflower and Kale Soup

4.5(37)

1h 5 min.

Sausage and Lentil Stew

4.4(71)

1h 15 min.