Turkey and Corn Soup

Turkey and Corn Soup

4.7 87 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

yellow onion in pieces
4 oz
celery in pieces
2 oz
carrots in pieces
2 oz
jalapeño peppers (optional) to taste, de-stemmed and de-seeded
1 - 2
garlic cloves
3
ground cumin
½ tsp
ground coriander
½ tsp
salt to taste
¾ tsp
ground black pepper
¼ tsp
olive oil
½ oz
chicken stock
28 oz
mashed potatoes
10 oz
gravy
8 oz
cooked turkey meat shredded
12 oz
cannellini beans (approx. 15 oz), drained
1 can
sweet corn kernels (approx. 15 oz), drained
1 can
fresh parsley leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1033 kJ / 247 kcal

Fat 8 g

Fibre 3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thankful for Leftovers 10 Recipes
United States

You might also like...

Dirty Rice

1 h 5 min

Grisons Barley Soup

55 min

Green Bean Gremolata

25 min

Chicken Étouffée

1 h 25 min

Matcha Blueberry Morning Smoothie

5 min

Herb Roasted Potatoes and Vegetables

1 h

Butternut Squash Ravioli Soup

35 min

Chicken Meatballs in Marinara Sauce

30 h

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 min

Broccoli Salad (TM5 Metric)

10 min

Fragrant Chicken Curry

1 h