Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz yellow onions, halved
- 26 oz russet potatoes, peeled, cut into pieces that fit in feeder tube
- 2 garlic cloves
- 2 ½ oz all-purpose flour, plus extra, if necessary
- 2 large eggs
- 1 - 1 ½ tsp salt, to taste
- ¼ - ½ tsp freshly ground black pepper, to taste
- vegetable oil, to fry
- 7 oz sour cream, divided, to serve
- fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 10.8 g
- Carbohydrates
- 45.8 g
- Fat
- 20.3 g
- Saturated Fat
- 5 g
- Fibre
- 4.9 g
- Sodium
- 455.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Salad Sandwich
15min
Berry Lemonade
10min
U.S. Digital Flipbook #2
2h
U.S. Digital Flipbook #1
1h 35min
Coleslaw with Thermomix® Cutter (TM6)
10min
Tuna Dip
10min
Everything Bagel Dip
10min
Avocado Tuna Salad
5 Min
Avocado Tuna Salad
5 Min
Orange Creamsicle Whip
10min
Smoked Salmon Dip
10min
Cucumber Lemonade
10min