Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 2 russet potatoes, large (approx. 28-32 oz total), washed
- 6 oz broccoli florets
- 7 oz sharp cheddar cheese, cubed
-
6
oz plain Greek yogurt
or 6 oz sour cream - 4 oz unsalted butter, softened, cubed
- 2 oz whole milk
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- ½ tsp paprika
- salt, to season, and sprinkle potato skins (optional)
- ground black pepper, to season (optional)
- 1 tbsp olive oil
- fresh chives, for garnish, minced
- Nutrition
- per 1 piece
- Calories
- 2895 kJ / 692 kcal
- Protein
- 19 g
- Carbohydrates
- 39 g
- Fat
- 52 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macaroni and Cheese
35min
White Pesto Pasta
40min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Egg Salad
30min
Sun-Dried Tomato Spaghetti
45 Min
New Jersey Tomato Pie
45 Min
Spicy Sausage Macaroni and Cheese
1h
Spaghetti Muffins
55min
Egg Salad Sandwiches
25min
Tuna Noodle Bake
1 Std. 20 Min
Mac and Cheese Muffins
1h 5min
Creamy Pasta with Peas
25min