Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.4 24 rating

Prep. 45 min

Total 1 h 20 min

6 portions

Ingredients

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onion julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrot julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1735 kJ / 414.6 kcal

Fat 10.6 g

Fibre 3.5 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

You might also like...

Cajun Chicken Gumbo

Cajun Chicken Gumbo

1 h 45 min

Pineapple Pork Chops

Pineapple Pork Chops

2 h 40 min

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Chicken with Nectarine Salsa

Chicken with Nectarine Salsa

1 h

Tunisian Beef Ribs

Tunisian Beef Ribs

4 h 55 min

Char Siu Pork with Rice

Char Siu Pork with Rice

8 h 40 min

Pork and Green Beans Sauté

Pork and Green Beans Sauté

45 min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40 min

Korean Beef Sauté

Korean Beef Sauté

1 h 25 min

Kung Pao Chicken

Kung Pao Chicken

1 h 5 min

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

40 min