Devices & Accessories
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Prep. 20 min
Total 45 min
4 portions
Ingredients
Herb Butter
-
fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves only3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables & Steaks
-
sirloin steaks (approx. 8 oz ea., 1½ in. thick)4
-
extra virgin olive oil plus extra to brush steaks1 oz
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season½ tsp
-
rosemary leaves only, plus extra to garnish1 sprig
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1148 mg
Protein
49 g
Calories
3489 kJ /
834 kcal
Fat
61 g
Fibre
3 g
Saturated Fat
33 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER®
10 Recipes
United States
United States
You might also like...
Chicken with Mashed Potatoes and Gravy
1 h 10 min
Lemon Rosemary Chicken and Rice
55 min
Slow Cooked Chicken Stew in Bread Boules
3 h 50 min
Fish and Chips
30 min
Chili Cheese Dogs
50 min
Tarragon Chicken Pasta
45 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Chicken with Creamed Spinach Crepes
1 h 50 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Orange Garlic Chicken with Rice
50 min
Honey Garlic Glazed Drumettes
2 h 45 min
Chicken Parmesan
1 h 10 min