
Devices & Accessories
Creamy Chicken and Sun-Dried Tomato Pasta
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
yellow onions quartered2 ½ oz
-
garlic cloves2
-
fresh flat leaf parsley leaves only (approx. 20 leaves)1 - 2 sprigs
-
fresh basil leaves only, plus extra to garnish (approx. 10 lg. leaves)1 - 2 sprigs
-
fresh chili seeds removed if preferred, plus extra to serve, (e.g. serrano)¼ - ½
-
sun-dried tomatoes, in oil lightly drained3 ½ oz
-
unsalted butter1 oz
-
chicken breast fillets skinless, in pieces (½ - ¾ in.)16 oz
-
heavy whipping cream9 oz
-
water12 ½ oz
-
dry white wine3 oz
-
chicken stock paste (see Tip)1 tbsp
-
penne pasta9 oz
Nutrition per 1 portion
Calories
736.8 kcal /
3082.9 kJ
Protein
39.2 g
Fat
34.1 g
Carbohydrates
66.5 g
Fibre
5.5 g
Saturated Fat
19.3 g
Sodium
167.1 mg
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