Fettuccine Alfredo

4.4 26 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

pecorino romano in pieces, plus extra to garnish
6 oz
water
40 oz
extra virgin olive oil divided, to taste
3 - 4 tsp
salt plus 1-2 pinches to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
12 oz
unsalted butter in pieces
5 oz
heavy whipping cream
5 oz
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg

Protein 25.7 g

Calories 3645.8 kJ / 871.4 kcal

Fat 56.2 g

Fibre 2.7 g

Saturated Fat 34.2 g

Carbohydrates 66.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Pork Loin with Mashed Potatoes and Salad

1 h

Swedish Meatballs with Gravy

30 min

Easy Beefy Mac and Cheese

20 min

Spaghetti Carbonara

40 min

Sausage and Red Pepper Pasta

45 min

Cooking Long Pasta

No ratings

Lemon Pasta

35 min

"Marry Me" Chicken Pasta

30 min

Japanese Ramen Noodle Soup

1 h 15 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Raspberry and Basil Sangria

40 min

Philly Cheesesteak

50 min