Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz pecorino romano, in pieces, plus extra to garnish
- 40 oz water
- 3 - 4 tsp extra virgin olive oil, divided, to taste
- ¼ tsp salt, plus 1-2 pinches to season, to taste (see Tip)
- 12 oz dried fettuccine pasta
- 5 oz unsalted butter, in pieces
- 5 oz heavy whipping cream
- chopped parsley, to serve
- Nutrition
- per 1 portion
- Calories
- 3645.8 kJ / 871.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 66.1 g
- Fat
- 56.2 g
- Saturated Fat
- 34.2 g
- Fibre
- 2.7 g
- Sodium
- 1077 mg
In Collections
Alternative recipes
Macaroni and Cheese
35min
Spanish Rice
30min
Spaghetti Carbonara
40min
Boiled Pasta
20 min
One Pot Cheeseburger Helper
45min
Chicken Parmesan
1h 10min
Three Cheese Pasta Shells
40min
Chicken Enchiladas
40min
Shrimp Scampi
40min
Tuna Noodle Bake
1h 20min
Garlic Mashed Potatoes
50min
Creamy Chicken and Sun-Dried Tomato Pasta
30min