Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz pecorino romano, in pieces, plus extra to garnish
- 40 oz water
- 3 - 4 tsp extra virgin olive oil, divided, to taste
- ¼ tsp salt, plus 1-2 pinches to season, to taste (see Tip)
- 12 oz dried fettuccine pasta
- 5 oz unsalted butter, in pieces
- 5 oz heavy whipping cream
- chopped parsley, to serve
- Nutrition
- per 1 portion
- Calories
- 3645.8 kJ / 871.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 66.1 g
- Fat
- 56.2 g
- Saturated Fat
- 34.2 g
- Fibre
- 2.7 g
- Sodium
- 1077 mg
In Collections
Alternative recipes
Chicken Tetrazzini
40min
Spanish Rice
30 Min
Spaghetti Carbonara
40min
Boiled Pasta
20 Min
Beef Ragout with Macaroni
30 Min
Chicken Enchiladas
40min
Biscuits and Gravy
40min
Mexican Lasagna
1h 20min
Macaroni and Cheese
35 Min
Three Cheese Pasta Shells
40min
One Pot Cheeseburger Helper
45 Min
Buttermilk Mashed Potatoes
35 Min