
Devices & Accessories
Fettuccine Alfredo
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
pecorino romano in pieces, plus extra to garnish6 oz
-
water40 oz
-
extra virgin olive oil divided, to taste3 - 4 tsp
-
salt plus 1-2 pinches to season, to taste (see Tip)¼ tsp
-
dried fettuccine pasta12 oz
-
unsalted butter in pieces5 oz
-
heavy whipping cream5 oz
-
chopped parsley to serve
Nutrition per 1 portion
Calories
871.4 kcal /
3645.8 kJ
Protein
25.7 g
Fat
56.2 g
Carbohydrates
66.1 g
Fibre
2.7 g
Saturated Fat
34.2 g
Sodium
1077 mg
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One Pot Pastas
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United States
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