Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz cooked boneless chicken, from pre-cooked roasted chicken, cut into pieces
- 2 garlic cloves
- 2 heaping tbsp fresh parsley, leaves only
- 3 ½ oz yellow onions, halved
- 11 oz mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
- 6 oz celery, cut into pieces (½ in.)
-
½
oz unsalted butter
or ½ oz extra virgin olive oil - ½ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
-
2
heaping tbsp chicken stock paste, plus 40 oz water
or 40 oz chicken stock - 2 oz egg noodles (long fresh egg pasta), e.g. Manischewitz brand
- Nutrition
- per 1 portion
- Calories
- 713.1 kJ / 170.5 kcal
- Protein
- 17.3 g
- Carbohydrates
- 14.9 g
- Fat
- 4.4 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.7 g
- Sodium
- 416.3 mg
Alternative recipes
Chicken Garam Masala
50 Min
Mashed Potatoes
50 Min
Meatballs with Tomato Sauce
45 min
Sausage and Lentil Stew
1 Std. 15 Min
Quick Thai Chicken Curry
40 min
Chicken Stock Paste
45 min
Steamed Rice
25 min
Chocolate Chip Cookies
50 Min
Bolognese Sauce
1 Std. 10 Min
Turkey Chili
45 min
Ground Meat
35 min
Pancakes and Waffles
40 min