Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
-
5
oz vegetable stock
or 5 oz water - 3 oz buttermilk
- 2 oz unsalted butter, cubed, plus extra to garnish
- 1 tsp salt, to taste
- fresh ground black pepper, to taste
- fresh sage, to garnish
- Nutrition
- per 1 portion
- Calories
- 1193 kJ / 285.1 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.8 g
- Fat
- 11.9 g
- Saturated Fat
- 7.4 g
- Fibre
- 5 g
- Sodium
- 642.5 mg
Alternative recipes
Biltmore Broccoli and Cheddar Soup
45min
Homemade Lemonade
10min
Steamed Rice
25 min
Tomato Soup with Grilled Cheese Sandwiches
40min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Beef Lasagna
2h 5min
Bolognese Sauce
1h 10min
Cranberry-Almond Chicken Salad
15min
Chicken Noodle Soup
50min
Meat Sauce
1h 45 min
Broccoli and Cheddar Soup
40min
Chicken Meatballs with Creamy Tomato Sauce
1 Std. 5 Min