Devices & Accessories
Chicken Salad Sandwich
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
fresh parsley, leaves only1 sprig
-
fresh dill fronds3 - 5
-
garlic clove1
-
red onion cut into pieces1 ½ oz
-
celery cut into pieces3 oz
-
cooked chicken shredded16 oz
-
mayonnaise2 oz
-
sour cream (optional) to taste (see Tip)2 oz
-
Dijon mustard1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
sandwich bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
526.8 mg
Protein
29.3 g
Calories
1387.1 kJ /
331.5 kcal
Fat
21.4 g
Fibre
1 g
Saturated Fat
5.3 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Picadillo a la Habanera (Ground Beef)
1u.
Lemon Ricotta Pasta with Chicken
35min
Chicken with Mashed Potatoes and Gravy
1u. 10min
Sticky Sesame Chicken
40min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Egg Salad Sandwiches
25min
Cranberry-Almond Chicken Salad
15min
Lemon Rosemary Chicken and Rice
55min
Salisbury Steak TV Dinner
1u.
Chicken Fajita Soup
50min
Coffee Shop Egg Bites
50min
Buttermilk Mashed Potatoes
35min