
Devices & Accessories
Basic Sushi Rice
Prep. 5 min
Total 45 min
5 portions
Ingredients
-
sushi rice14 oz
-
water19 oz
-
oil2 tsp
-
salt to taste½ tsp
Nutrition per 1 portion
Calories
302.3 kcal /
1264.7 kJ
Protein
5.2 g
Fat
2.3 g
Carbohydrates
62.9 g
Fibre
0 g
Saturated Fat
0.3 g
Sodium
237.7 mg
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Rice Cooker
10 Recipes
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United States
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