Devices & Accessories
Basic Sushi Rice
Prep. 5 min
Total 45 min
5 portions
Ingredients
-
sushi rice14 oz
-
water19 oz
-
oil2 tsp
-
salt to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
237.7 mg
Protein
5.2 g
Calories
1264.7 kJ /
302.3 kcal
Fat
2.3 g
Fibre
0 g
Saturated Fat
0.3 g
Carbohydrates
62.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Cooker
10 Recipes
United States
United States
You might also like...
Steamed Rice
25 min
Sushi Rice
1 h 5 min
Steamed Cubed Potatoes
40 min
Steamed Broccoli
25 min
Basic Long Grain Brown Rice
1 h 35 min
Basic Jasmine Rice
35 min
Basic Basmati Rice
35 min
Steamed Cabbage and Pork Dumplings
55 min
Sushi Rice
55 min
Poached Eggs
25 min
Spaghetti with Anchovies and Toasted Bread Crumbs
40 min
Boiled Egg Mode
20 min