
Devices & Accessories
Salmon with Lemon Hollandaise, Asparagus and Rice
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
water divided34 ½ oz
-
freshly squeezed lemon juice plus 1 tbsp to drizzle1 oz
-
unsalted butter in pieces8 oz
-
egg yolks from large eggs4
-
salt divided, plus extra to season1 tsp
-
ground black pepper to taste, plus extra to season1 pinch
-
cilantro leaves1 oz
-
lemon thin peel only, no white pith1
-
jasmine rice10 oz
-
onion powder1 tsp
-
garlic powder½ tsp
-
asparagus trimmed12 oz
-
salmon fillets wild caught Alaskan (1¼ in. thick)16 oz
Nutrition per 1 portion
Calories
992.6 kcal /
4153.1 kJ
Protein
33.9 g
Fat
66.7 g
Carbohydrates
67.3 g
Fibre
6.3 g
Saturated Fat
34.2 g
Sodium
679.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Spaghetti Carbonara
40 min
Steamed Rice
25 min
Maple Teriyaki Salmon with Rice and Broccoli
1 godz. 5 min
Steamed Asparagus
35 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Meat Sauce
1 godz. 45 min
Meatloaf with Mushroom Sauce
1 godz. 30 min
Shrimp Scampi
40 min
Garlic Shrimp
35 min
Homemade Lemonade
10 min
Buttermilk Mashed Potatoes
35 min