Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Potatoes
- 22 oz water
- 48 oz Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
-
3
oz extra virgin olive oil
or 3 oz vegetable oil - 1 tbsp salt, to taste
- 2 sprigs fresh rosemary
Parmesan Gremolata
- 2 oz Parmesan cheese, cubed
- 1 garlic clove
- ½ oz parsley leaves
- 1 lemon, thin peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 1362 mg
Alternative recipes
Steamed Asparagus
35min
Meat Sauce
1h 45min
Cilantro Lime Jasmine Rice
35min
Steamed Broccoli
25min
Beef Lasagna
2h 5 min
Mixed Herbs Rice
35min
Avocado Tuna Salad
5 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Steamed Corn on the Cob
25min
Mushroom Herb Parboiled Rice
1sa
Spicy Szechuan Shrimp and Broccoli
40min
Caprese Egg White Omelet
20min