Roast Potatoes (Betty)

Roast Potatoes (Betty)

4.8 65 rating

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

Roasted Potatoes

water
22 oz
Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
48 oz
extra virgin olive oil
3 oz
3 oz vegetable oil
salt to taste
1 tbsp
fresh rosemary
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
2 oz
garlic clove
1
parsley leaves
½ oz
lemon thin peel only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg

Protein 8 g

Calories 1544 kJ / 369 kcal

Fat 17 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holidays at Home 28 Recipes
United States

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Potato Pancakes

Potato Pancakes

45 min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Steamed Green Beans

Steamed Green Beans

30 min

Steamed Baby Potatoes

Steamed Baby Potatoes

30 min

Steamed Asparagus

Steamed Asparagus

35 min

Steamed Broccoli

Steamed Broccoli

25 min

Sautéing 7 oz Bell Pepper

Sautéing 7 oz Bell Pepper

20 min

Green Bean Gremolata

Green Bean Gremolata

25 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15 min

Three Egg French Omelet

Three Egg French Omelet

30 min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 min