Skip to main content Search
Roast Potatoes (Betty)

Roast Potatoes (Betty)
4.8 65 rating
Prep. 15 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

Roasted Potatoes
  • water
    22 oz
  • Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
    48 oz
  • extra virgin olive oil
    3 oz
    3 oz vegetable oil
  • salt to taste
    1 tbsp
  • fresh rosemary
    2 sprigs
Parmesan Gremolata
  • Parmesan cheese cubed
    2 oz
  • garlic clove
    1
  • parsley leaves
    ½ oz
  • lemon thin peel only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg
Protein 8 g
Calories 1544 kJ / 369 kcal
Fat 17 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States
Holidays at Home 28 Recipes
United States
Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Turmeric Basmati Rice with Currants

4.3(23)

35 min

Steamed Salmon and Veggies with Yellow Rice

3.8(14)

35 min

Avocado Tuna Salad

4.4(77)

5 min

Candied Sweet Potatoes

3.9(16)

1 h 20 min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45 min

Steamed Cubed Potatoes

4.9(33)

40 min

Steamed Broccoli

4.9(107)

25 min

Sautéing 7 oz Carrots

4.6(5)

15 min

Steamed Corn on the Cob

4.9(36)

25 min

Steamed Cod Over Greens

4.4(43)

40 min

Asparagus Sauté

4.1(17)

15 min

Sautéing 16 oz Brussels Sprouts

4.0(53)

30 min