Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

3.8 4 ratings

Prep. 20 min

Total 40 min

2 portions

Ingredients

sirloin steaks or Rib-eye
2
olive oil to spray
Parmesan cheese cut into pieces (1 in.)
1 oz
shallots
1 oz
unsalted butter divided
2 tbsp
fresh brown mushrooms
5 oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
5 ½ oz
dry white wine
1 oz
water
14 ½ oz
stock cube meat or vegetable
½
½ heaping tsp stock paste, meat or vegetable
salt
½ tsp

Nutrition per 1 portion

Calories 1266.6 kcal / 5299.5 kJ

Protein 80.2 g

Fat 71.4 g

Carbohydrates 68.2 g

Fibre 0.9 g

Saturated Fat 30.6 g

Sodium 970.8 mg

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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