Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Parmesan cheese rinds, cubed
- 1 oz fresh parsley, leaves and tender stems
- ½ oz dried porcini mushrooms
- 1 garlic clove
- 10 oz fresh shiitake mushrooms, sliced
- 6 oz vegetable stock
- 2 oz unsalted butter, in pieces
- 1 ½ oz extra virgin olive oil, divided
- 1 tsp salt, divided, plus extra to season, to taste
- ¼ tsp ground black pepper, plus extra to season, to taste
- 45 oz water
- 10 oz fettuccini
- 1 - 2 oz truffle oil, white, to taste
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 690 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 40 g
- Saturated Fat
- 14 g
- Fibre
- 6 g
- Sodium
- 988 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Spaghetti Carbonara
40 min
Broccoli Red Lentil Soup
25 min
Tomato and Feta Pasta
50 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Light and Fresh Beet Pasta
20 min
Chicken Pesto Tagliatelle
1h 5min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50 min
Avocado Tuna Boats
30 min
Lemon Caper Asparagus
25 min
Shrimp Pasta Salad with Cilantro Pesto
35 min