
Devices & Accessories
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Prep. 20 min
Total 45 min
4 portions
Ingredients
Herb Butter
-
parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables and Steaks
-
fresh rosemary leaves only, plus extra to garnish1 - 2 sprigs
-
vegetable oil plus extra to brush1 oz
-
salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
-
sirloin steaks (1½ in. thick)4
Nutrition per 1 portion
Calories
834 kcal /
3489 kJ
Protein
49 g
Fat
61 g
Carbohydrates
25 g
Fibre
3 g
Saturated Fat
33 g
Sodium
1148 mg
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