Devices & Accessories
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Prep. 20 min
Total 45 min
4 portions
Ingredients
Herb Butter
-
parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables and Steaks
-
fresh rosemary leaves only, plus extra to garnish1 - 2 sprigs
-
vegetable oil plus extra to brush1 oz
-
salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
-
sirloin steaks (1½ in. thick)4
Difficulty
easy
Nutrition per 1 portion
Sodium
1148 mg
Protein
49 g
Calories
3489 kJ /
834 kcal
Fat
61 g
Fibre
3 g
Saturated Fat
33 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steaks with Mushroom Risotto
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Orange Salmon with Broccoli Couscous
35min
Mixed Herbs Rice
35min
Coconut Lime Cashew Jasmine Rice
35min
Potato Gratin
1h 10min
Lemon Rosemary Chicken and Rice
55min
Peeler Mashed Potatoes
35min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Fish and Zucchini
35min
Fettuccine Alfredo
40min
Turkey Taco Meat Filling
35min