Devices & Accessories
Pork Loin with Mashed Potatoes and Salad
Prep. 25 min
Total 1 h
5 portion
Ingredients
-
smoked paprika2 tbsp
-
chili flakes, dried½ tsp
-
dried tarragon1 tsp
-
ground cumin1 tsp
-
garlic powder1 tsp
-
sugar1 tsp
-
pork loin (see Tip)35 oz
-
potatoes (i.e. Idaho), peeled, cubed (1 in.)32 oz
-
5 oz watervegetable stock5 oz
-
whole milk3 oz
-
unsalted butter cubed2 oz
-
fresh ground black pepper to taste
-
salt to taste1 tsp
-
arugula leaves to serve3 oz
-
cherry tomato halved, to serve20 - 25
-
balsamic vinegar to drizzle
-
fresh parsley, leaves only chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
623.2 mg
Protein
47.4 g
Calories
2796.3 kJ /
668.3 kcal
Fat
33.4 g
Fibre
6.5 g
Saturated Fat
13.5 g
Carbohydrates
44.7 g
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