Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp smoked paprika
- ½ tsp chili flakes, dried
- 1 tsp dried tarragon
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp sugar
- 35 oz pork loin (see Tip)
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
-
5
oz vegetable stock
or 5 oz water - 3 oz whole milk
- 2 oz unsalted butter, cubed
- fresh ground black pepper, to taste
- 1 tsp salt, to taste
- 3 oz arugula leaves, to serve
- 20 - 25 cherry tomato, halved, to serve
- balsamic vinegar, to drizzle
- fresh parsley, leaves only, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2796.3 kJ / 668.3 kcal
- Protein
- 47.4 g
- Carbohydrates
- 44.7 g
- Fat
- 33.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 6.5 g
- Sodium
- 623.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Enchiladas
40 Min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11 Std. 40 Min
Stuffed Gnocchi
1h 20 min
Orange Herb Chicken and Rice
50min
Spooky Spaghetti and Meatballs
1h 25min
Orange Salmon with Broccoli Couscous
35min
Potato Gratin (TM6)
1 Std. 10 Min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30 min
Hibiscus Cheesecake
2 godz.
Banana Liqueur Pudding
6 Std.
Teriyaki Chicken
1h
Almond and Lime Slushy
10 min